Spotted in a Table of Contents alert:
Gounga, M. E., S.-Y. Xu & Z. Wang. 2008. Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use. Journal of Zhejiang University - Science B 9 (9): 675-683.
Best lines from the abstract: "Chocolate coating significantly improved the nutritional value of chestnut....The combination of freeze-drying and chocolate-coating generally results in greater reductions on microbiological loads, extending shelf life of harvested chestnut for commercial application." I'm taking it for my health. Honest!
AI is crying out for regulation, while virologists doing gain-of-function research take the opposite tack. Why?
6 days ago in Genomics, Medicine, and Pseudoscience
I would like to try one.
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