We've all been there: that dead hummingbird is just cluttering things up, you don't really know what to do with it, but you don't really want to throw it out because, hey, you never know when that sort of thing might come in handy. Well, fear not! A dead hummingbird can be a very practical thing:
You need never be without a scale bar again!
The above figure, from Archibald et al. (2011), shows a rufous hummingbird Selasphorus rufus alongside the newly described early Eocene giant ant Titanomyrma lubei. This fossil comes from the American Green River Formation, in present-day Wyoming. At 51 mm in length, this is one of the largest known ants, rivalled in the modern fauna only by the marginally longer but possibly less robust driver ant Dorylus wilverthi (I wrote about driver ants in an earlier post). The title of largest ant ever goes, so far as we know, to Titanomyrma giganteum (or Formicium giganteum*) from the Messel Formation of Germany.
*There's a bit of skullduggery in Archibald et al.'s paper viz. the relative status of the pre-existing genus Formicium and their new genus Titanomyrma, whereby Titanomyrma is not diagnostically different from Formicium, but Formicium is relegated to the status of a form taxon for wing fossils only. This is all above board, ICZN-wise, but I'm not sure I'd condone it.
Living giant ants (which, except for Dorylus, are all under 35 mm) are mostly tropical in distribution, but the locality from which Titanomyrma lubei hails would have been within the Arctic Circle when it was alive (Update: Neil has corrected me: the Green River Formation was not Arctic, but northern temperate). The Eocene was a much seamier time than today and, though not tropical, the Arctic would have been far from a frozen wasteland.
Archibald, S. B., K. R. Johnson, K. W. Mathewes & D. R. Greenwood. 2011. Intercontinental dispersal of giant thermophilic ants across the Arctic during early Eocene hyperthermals. Proceedings of the Royal Society of London Series B—Biological Sciences 278 (1725): 3679-3686.
Saffron - pricey condiment
18 hours ago in The Phytophactor